Director:
Gary M. Smith, Professor, Department of Food Science & Technology

Advisory Board:

Peter Cala, Professor, Department of Human Physiology (CHAIR)
James Ames, Assoc. Professor, Department of Chemistry

Matt Augustine, Assoc. Professor, Department of Chemistry

Simon Cherry, Professor, Biomedical Engineering
Jacquelyn Gervay-Hague, Professor, Department of Chemistry
Thomas Jue, Professor, Department of Biological Chemistry
Michael McCarthy, Professor, joint appointment Food Science & Technology and Agricultural Engineering
Martha O’Donnell, Professor, Physiology and Membrane Biology (Med.)
Sabyasachi Sen, Assoc. Professor, Chemical Engineering And Materials Science

Jared Shaw, Assistant Professor, Department of Chemistry
Ron Tjeerdema, Professor, Dept. of Environmental Toxicology
Matt Wood, Assistant Professor, Dept. of Environmental Toxicology
Heike Wulff, Assoc. Professor, Dept. of Pharmacology